Our menu.
From antipasti and pasta to perfectly finished desserts. Explore everything in one place.
What are you craving?
Choose a category on the left to see its dishes, descriptions and prices. Select any dish for more details.
Antipasti
The perfect beginning. An invitation to slow down.
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Funghi Trifolati
Sautéed mushrooms with garlic and white wine
Mozzarella Caprese
Fresh mozzarella with tomatoes and basil
Carpaccio
Thinly sliced beef fillet with Parmesan and olive oil
Cozze Marinara
Fresh mussels with garlic butter and tomato
Calamari Fritti
Lightly fried calamari
Prosciutto di Parma con Melone
Original Parma ham with melon
Vitello Tonnato
Thinly sliced veal with tuna sauce
Gamberoni alla Cognac
Large prawns in a cognac cream sauce
Antipasto Italiano
Assortment of Italian cured meats
Antipasto Speciale
A generous sharing antipasto for two or three
Mozzarella
Tomato and mozzarella cheese
Funghi
Tomato, cheese and mushrooms
Salami
Tomato, cheese and salami
Capricciosa
Tomato, cheese, ham and mushrooms
Napoletana
Tomato, cheese, anchovy, olives and capers
Tonno
Tomato, cheese, onion and tuna
Quattro Stagioni
Tomato, cheese, onion, pepper, salami and mushrooms
Vegetariana
Mushrooms, sweet pepper, artichokes, onion and mozzarella
Hawaii
Tomato, cheese, ham and pineapple
Pepperoni
Tomato, cheese and spicy salami
Bufalina
Tomato, buffalo mozzarella and fresh basil
Pollo e Funghi
Chicken, mushrooms, tomato and mozzarella
Quattro Formaggi
Tomato and four different cheeses
Calzone
Folded pizza with ham, salami, pepper, mushrooms, onion and a meat sauce
Frutti di Mare
Tomato, mozzarella and mixed seafood
Prosciutto di Parma
Tomato, cheese, original Parma ham and rocket
Antonio Speciale
Ham, spicy salami, mushrooms, artichokes, peppers, olives and mozzarella
Spaghetti Aglio Olio e Peperoncino
Garlic, chilli and extra virgin olive oil
Penne all’Arrabbiata
Tomato sauce with chilli peppers
Spaghetti Bolognese
A rich traditional meat sauce
Penne al Pesto
Classic basil sauce
Spaghetti alla Carbonara
Ham, egg and cream, as described on the published menu
Penne al Pollo e Zucchini
Chicken fillet, zucchini, Parmesan and creamy sauce
Ravioli Primavera
Walnut, mascarpone and gorgonzola sauce
Tortellini Spinaci-Ricotta
Pasta filled with spinach and ricotta
Fettuccine Alfredo
Cream, mushrooms and Parmesan cheese
Penne ai Quattro Formaggi
Four different cheeses
Penne Melanzane
Aubergine and mozzarella
Penne al Profumo di Bosco
Mushrooms, bacon and gorgonzola cheese
Tortellini alla Panna
Mushrooms, ham and cream
Tagliatelle al Salmone
Fresh salmon
Spaghetti Gamberetti e Asparagi
Shrimp, green asparagus and rocket
Ravioli Tartuffo
Ravioli filled with fresh truffle in a creamy truffle sauce
Spaghetti al Pescatore
Selection of mixed seafood
Risotto alla Marinara
Italian rice with seafood and large prawns
Lasagna Bolognese
Lasagna with meat sauce
Cannelloni alla Bolognese
Pasta rolls filled with minced beef in a creamy tomato sauce
Cannelloni di Ricotta e Spinaci
Spinach and ricotta filled pasta rolls in a creamy tomato sauce
Gnocchi alla Sorrentina
Gnocchi baked with tomato sauce, basil and mozzarella
Misto dello Chef
A combination of lasagna, tortellini and cannelloni
Scaloppina al Vino Bianco
Veal in a white-wine sauce
Scaloppina alla Milanese
Breaded veal
Scaloppina al Limone
Veal with lemon sauce
Scaloppina al Gorgonzola
Veal with gorgonzola sauce
Saltimbocca alla Romana
Veal with Parma ham in white-wine sauce
Entrecote al Pepe Verde
Entrecôte with green pepper sauce
Entrecote Palermitana
Roasted sirloin with mozzarella and fresh tomato
Entrecote alla Pizzaiola
Entrecôte with olives, capers, anchovies and tomato sauce
Filetto della Casa
Fillet mignon with mushrooms and pepper in a fine cream sauce
Filetto ai Funghi Porcini
Fillet mignon with porcini mushroom cream sauce
Filetto alla Parmigiano e Rucola
Fillet mignon with rocket and melted Parmesan cream sauce
Pollo alla Griglia
Grilled chicken fillet
Rump Steak alla Griglia
250 g grilled beef steak
Entrecote alla Griglia
250 g grilled entrecôte
Costolette di Agnello
Grilled lamb chops
Rib-eye alla Griglia
250 g grilled rib-eye steak
Filetto alla Griglia
250 g grilled fillet mignon
Carne Mista
500 g mixed grill of four kinds of meat
Calamari Fritti (Main)
Fried calamari, served as a main course
Salmone alla Griglia
Grilled fresh salmon
Gamberoni alla Griglia
Large grilled prawns
Gamberoni all’Aglio
Grilled large prawns with garlic
Gamberoni Andalusia
Large prawns with onion, garlic, cognac and cream
Fritto Misto
Selection of mixed fried fish
Insalata Mista
Mixed salad
Insalata Greca
Mixed salad with feta cheese and olives
Insalata Burrata Avocado
Avocado, cherry tomatoes, buffalo burrata and rocket
Insalata di Cesare
Salad with grilled chicken fillet and Parmesan
Insalata Carciofi
Mixed salad with artichokes, asparagus, mozzarella and pesto dressing
This menu concept uses an earlier published Antonio’s menu. Dishes, availability, allergens and prices must be verified with the restaurant before publication. Please ask the team about allergies or dietary needs.